tag:blogger.com,1999:blog-7050365015235775568.post2660745438533292819..comments2024-03-23T06:29:29.035-04:00Comments on Small Stream Reflections: October Fest...my contribution...Brk Trthttp://www.blogger.com/profile/12677442640158367831noreply@blogger.comBlogger16125tag:blogger.com,1999:blog-7050365015235775568.post-4855126331328863682021-10-25T07:37:02.273-04:002021-10-25T07:37:02.273-04:00Dougsden
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Hungry Doug in the Den, German it ...Dougsden<br />Thanks<br />Hungry Doug in the Den, German it is. It's easy and if you slice it thin it will cook quickly. If you cut it a bit thick then get the mallet and pound it until it's thinner.Brk Trthttps://www.blogger.com/profile/12677442640158367831noreply@blogger.comtag:blogger.com,1999:blog-7050365015235775568.post-49937243135176068512021-10-24T21:51:57.215-04:002021-10-24T21:51:57.215-04:00Alan,
I love how you feed us and then you feed us!...Alan,<br />I love how you feed us and then you feed us! I am really zeroing in on the pork schnitzels! Wow! They look delicious! My wife on occasion will buy a pork loin and we enjoy it in various ways! Now, we have another way to enjoy it! Thanks! Schnitzel? German?<br />Hungry Doug in the DenDougsdenhttps://www.blogger.com/profile/01800383538251413175noreply@blogger.comtag:blogger.com,1999:blog-7050365015235775568.post-22931038412279577442021-10-23T22:30:44.830-04:002021-10-23T22:30:44.830-04:00Armando Milosevic
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I wish I could my friend....Armando Milosevic<br />Thanks<br />I wish I could my friend.<br />The pork cutlets which are called Milanesa in Argentina are quite popular....Brk Trthttps://www.blogger.com/profile/12677442640158367831noreply@blogger.comtag:blogger.com,1999:blog-7050365015235775568.post-19186418997525692042021-10-23T19:15:17.011-04:002021-10-23T19:15:17.011-04:00What delicious sausages! Send me a dozen please......What delicious sausages! Send me a dozen please...!Armando Milosevichttps://www.blogger.com/profile/16292452113618527138noreply@blogger.comtag:blogger.com,1999:blog-7050365015235775568.post-72901277541446188452021-10-21T06:31:12.514-04:002021-10-21T06:31:12.514-04:00Sam I would love to have all SSR's family over...Sam I would love to have all SSR's family over for some fall grilling...but for now it's just virtually.Brk Trthttps://www.blogger.com/profile/12677442640158367831noreply@blogger.comtag:blogger.com,1999:blog-7050365015235775568.post-10516889593769261902021-10-20T21:11:39.944-04:002021-10-20T21:11:39.944-04:00I appreciate the offer on the brats. I have a go...I appreciate the offer on the brats. I have a good pack of them in the freezer already. I love them with mustard and sauerkraut with good hard crusted bread. What a delicious treat.Samhttps://www.blogger.com/profile/08858232423819687001noreply@blogger.comtag:blogger.com,1999:blog-7050365015235775568.post-6915617618678306922021-10-20T19:05:10.236-04:002021-10-20T19:05:10.236-04:00Sam
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That pinkish color makes such a big dif...Sam<br />Thanks<br />That pinkish color makes such a big difference in taste and it's so juicy. The meat thermometer is key, a good investment for good results.<br />I'm going to be grilling some of those brats, would you like one?Brk Trthttps://www.blogger.com/profile/12677442640158367831noreply@blogger.comtag:blogger.com,1999:blog-7050365015235775568.post-39098839556734097912021-10-20T18:11:42.418-04:002021-10-20T18:11:42.418-04:00That food is right up my alley, Alan. Like you, w...That food is right up my alley, Alan. Like you, we like our pork a tad on the pink side. When grilling I will take it off at 140 - 145 degrees per the meat thermometer and it is just delicious.<br /><br />Regards, SamSamhttps://www.blogger.com/profile/08858232423819687001noreply@blogger.comtag:blogger.com,1999:blog-7050365015235775568.post-86668923391741120372021-10-20T18:04:14.658-04:002021-10-20T18:04:14.658-04:00Mark Kautz
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Mark buying it whole saves you m...Mark Kautz<br />Thanks<br />Mark buying it whole saves you money, and offers a variety of cuts. I prefer thin sliced pork, easier to cook. That earl grey rub sounds interesting...<br />Brk Trthttps://www.blogger.com/profile/12677442640158367831noreply@blogger.comtag:blogger.com,1999:blog-7050365015235775568.post-81392466353940518122021-10-20T18:01:32.164-04:002021-10-20T18:01:32.164-04:00kevinkin
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Kevin the tenderloin is tops. I...kevinkin<br />Thanks<br />Kevin the tenderloin is tops. I'll use them when I can find a great sale. This "cutlet" is a mainstay in many countries around the world....some awesome recipes out there.Brk Trthttps://www.blogger.com/profile/12677442640158367831noreply@blogger.comtag:blogger.com,1999:blog-7050365015235775568.post-41851300610735459812021-10-20T13:02:13.679-04:002021-10-20T13:02:13.679-04:00HI Alan. We buy a whole Pork Loin and cut it into ...HI Alan. We buy a whole Pork Loin and cut it into about 1/2' Chops. We've found that cooking Pork by time rather than guessing, works best. The chops cook at about 3 or 4 minutes a side just depending on the thickness. We also use a spice called Earl Grey (like the tea) that is awesome. Unfortunately one can't get it any more. We managed a bunch once we learned it was discontinued. Being of German heritage, Schnitzel is doable. Mark Kautzhttps://www.blogger.com/profile/03802544198629446327noreply@blogger.comtag:blogger.com,1999:blog-7050365015235775568.post-57440315017565549802021-10-20T10:44:29.442-04:002021-10-20T10:44:29.442-04:00pork schnitzel: I use pork tenderloin and pound it...pork schnitzel: I use pork tenderloin and pound it out like veal. Then an egg wash and breadcrumbs. Goes well with just lemon juice and capers.<br />But also try with marinara and cheese, or marsala or even a sour crème and mustard sauce. Very easy and tasty in the cold months. kevinkinhttps://www.blogger.com/profile/01710597791314068720noreply@blogger.comtag:blogger.com,1999:blog-7050365015235775568.post-78299600096849646922021-10-20T08:37:25.689-04:002021-10-20T08:37:25.689-04:00dpnoll
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Don you just missed breakfast, blueb...dpnoll<br />Thanks<br />Don you just missed breakfast, blueberry pancackes, but your welcome to come for "brats" on Thursday night.Brk Trthttps://www.blogger.com/profile/12677442640158367831noreply@blogger.comtag:blogger.com,1999:blog-7050365015235775568.post-73577261608429889842021-10-20T08:35:31.872-04:002021-10-20T08:35:31.872-04:00DRYFLYGUY
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Phil over working any recipe I th...DRYFLYGUY<br />Thanks<br />Phil over working any recipe I think is a shame. If you have a quality piece of meat, all that's needed are a few good simple spices and then cook it properly.Brk Trthttps://www.blogger.com/profile/12677442640158367831noreply@blogger.comtag:blogger.com,1999:blog-7050365015235775568.post-19760682100783942982021-10-20T07:00:07.888-04:002021-10-20T07:00:07.888-04:00I'll be right over.I'll be right over.dpnollhttps://www.blogger.com/profile/10367777791160608228noreply@blogger.comtag:blogger.com,1999:blog-7050365015235775568.post-82988358328641973112021-10-19T20:02:19.369-04:002021-10-19T20:02:19.369-04:00Brk trt, your pork dished are kept very simple. An...Brk trt, your pork dished are kept very simple. And many times those type of simple things ends up the best way & the tastiest. Well done....PhilDRYFLYGUYhttps://www.blogger.com/profile/11014193042361579019noreply@blogger.com