Friday, February 4, 2011

Sausage

Fresh homemade chicken sausage.


Along with fly fishing I also enjoy cooking. I also like making sausage, be it Italian style pork, Kielbasa, Venison, and now chicken.
Its not to difficult to make, and only requires a few ingredients, and the finished product is oh so good.

Grilled chicken sausage with fried peppers.


Chicken Sausage
Boneless chicken breasts
Salt, white pepper, black pepper
Red bell peppers, parsley, orange zest...... I also make it with roasted garlic
Cheddar cheese.

And if there are leftovers, they make a great breakfast omlet
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6 comments:

  1. DarrenFebruary 4, 2011 at 3:25 PM

    looks amazing. I probably shouldn't read your blog on an empty stomach. :)

    ReplyDelete
  2. penbaymanFebruary 5, 2011 at 5:21 AM

    Do you do takeouts?

    ReplyDelete
  3. AnonymousFebruary 5, 2011 at 8:21 PM

    Delectable !!Nice Job Al!!!

    ReplyDelete
  4. Brk TrtFebruary 6, 2011 at 5:05 AM

    Darren,
    Thanks,glad you enjoy.

    penbayman,
    We ship any where in New England.

    Pete,
    Thanks buddy.

    ReplyDelete
  5. THE RIVER DAMSELFebruary 8, 2011 at 11:24 AM

    An omelette sounds really good right now! Homemade sausage...yummy.

    ReplyDelete
  6. Monisha DcostaApril 19, 2012 at 9:31 AM

    Where can i get the sausage casing from?

    ReplyDelete

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