Saturday, September 17, 2011
Keeping it Simple
One of the things I enjoy doing is cooking. Usually it's just simple stuff that doesn't require a lot of work, or fancy, hard to get ingredients. I call it uncomplicated good cooking.
I usually don't follow recipes, I just go along with how I feel and what I have on hand.
Simple ground beef, with parsley, garlic, onion, and fresh mozzarella mixed inside.
Sausage and peppers, any brand of Italian sausage, any type of peppers, or combination of peppers, onions, and tomato sauce.
Mac and Cheese, or in this case spaghetti and cheese. Use whats available. The great part of this dish are the left overs. Slice a hunk of it and fry it in some butter or if you have bacon fat, that's better and enjoy it with eggs.