For those who love small streams, wild trout, and life...in their simplest form
Monday, March 17, 2014
Top "O" The Morning Friends
Happy St. Patrick's Day folks. Today is the day when we are all Irish, and what a wonderful day it is. So perhaps you'll toss in a Irish CD and enjoy, or listen to Folk Alley's Irish Folk stream. Visit a local pub and enjoy a Guinness, some corned beef and cabbage and be Irish for the day.
Here is my contribution to the day. An Irish stew, only instead of lamb I'm using venison.
The main ingredient. It's cooked separately. I prefer to cook it this way and add it to the stew just before serving.
The vegetables slow cooking at an even simmer in a special broth.
The finished product. This stew can be served with a hearty bread, good butter, and a fine beverage of choice.