For those who love small streams, wild trout, and life...in their simplest form
Sunday, November 15, 2015
"I felt like a turkey sandwich"
Yesterday I had a craving for a turkey sandwich. It was a cold blustery day and it's November. I could have gone to a deli and purchased some sliced turkey breast and been done....oh no.
I went to meat department and walked the case until I came to the section where fresh turkeys were featured and purchased a half turkey breast. At home I boned out the breast and set it aside. We always have some form of bread that has seen fresher days so I broke it up, placed it in a bowl, added some cooked onion, celery and seasonings, and added some broth to moisten and into the breast it went. Into a preheated 350 oven and a hour and a half out it came. Put it on a board sliced it and the best turkey sandwich was had.
There are some leftovers and they will go into another type of turkey sandwich. Turkey, stuffing, gravy, placed on hearty white bread, served hot.