The beef rib eye, probably the most tender and flavorful cut of beef. These steaks are absolute heaven when grilled. There is one drawback and that is there cost. I know you can find them on sale from time to time and that's a good thing, only there sale price is a bit high for my liking. So I'm going to give you an alternative that you'll find to be just as tender and tasty as beef rib eye for about a $ 1.69 a pound. Behold the alternative.
The rib end of pork. I get them on sale for the price of 1.69 a pound. They are bone in 7 rib cut. I take them home bone them out, which is not hard to do and prepare them by slicing them into cuts that can be grilled. The slices can be thick or thin depending on what you like. The leaner cuts, they come from the ribs closer to the center can be used as pork chops, which I love to "shake and bake" and the chops with the cap on them seen above are what I grill. There is more fat on these cuts and that's OK, for you can trim it off. I grill them with the fat on and prefer to trim the fat off after cooking.
Perfection...there are never any leftovers when these come off the grill. Season them with what ever you like, a salad and an ear of corn..oh man.