For those who love small streams, wild trout, and life...in their simplest form
Wednesday, December 20, 2017
Christmas is such a wonderful time of year. The week leading up to the day has always been an exciting one for me. I can remember as a youngster the preparations for a family gathering on Christmas eve, and in my later years sharing these with my new family. Being from an Italian-Polish family there was a variety of foods at each gathering, some of those I would like to share with you.
A short time ago a follower of this blog, Steve Hynes who hails from Australia suggested that we as a group should post a memory or two of Christmas foods that we are fond of. So if you like we would all love to see you chip in with some of yours.
Eggplant Parmaigiana , a dish served on Christmas eve.
Stuffed breads....eggplant, broccoli, peppers, and cheese.
Lasagna...a Christmas day dinner star...there was turkey, ham, and the fixings that go with it, but it was the Lasagna that always went first.
So please take a few minutes and post your favorite food dish and memory.