My first cup of "Joe" black hot "Nantucket" thanks to Green Mountain Coffee. A fine Vermont coffee roaster who's coffee is about the best. My 2 pennies anyway.
Well back to what this post is about. Sangwiches" or to those with proper English, "Sandwiches". They are one my favorite food items. They are pretty much easy to prepare and can be quite satisfying. I have a few of my favorites and they have been modified some to go with I'm supposed to be eating now.
Although this is not a sandwich, raisin bread toasted, it's a healthy version to the bacon, egg, cheese sandwich of old.
This "Sangwich" is a mortadella, roasted Cubanelle pepper, one slice of provolone, on Italian bread. This is a much smaller version than I used to eat.
A baked ham "Sandwich". This one features baked ham, sliced cucumbers, and a slice of red onion on a sesame roll.
I would be happy to use a whole wheat bread if I could find one with a good crust and some texture.
This "Sangwich" a remodeled version of an Italian classic. It's Italian sausage, with meat sauce, Italian sharp cheese, on crusty Italian bread. Again it's a smaller portion.
Well I think I got it right. So I think I'll have a second cup of Nantucket.
CLICK IMAGES TO ENLARGE
Check out "The Back Country Journal"
http://thebackcountryjournal.com/
