For those who love small streams, wild trout, and life...in their simplest form
Friday, February 4, 2011
Fresh homemade chicken sausage.
Along with fly fishing I also enjoy cooking. I also like making sausage, be it Italian style pork, Kielbasa, Venison, and now chicken.
Its not to difficult to make, and only requires a few ingredients, and the finished product is oh so good.
Grilled chicken sausage with fried peppers.
Boneless chicken breasts
Salt, white pepper, black pepper
Red bell peppers, parsley, orange zest...... I also make it with roasted garlic
And if there are leftovers, they make a great breakfast omlet