Friday, February 4, 2011

Sausage

Fresh homemade chicken sausage.


Along with fly fishing I also enjoy cooking. I also like making sausage, be it Italian style pork, Kielbasa, Venison, and now chicken.
Its not to difficult to make, and only requires a few ingredients, and the finished product is oh so good.

Grilled chicken sausage with fried peppers.


Chicken Sausage
Boneless chicken breasts
Salt, white pepper, black pepper
Red bell peppers, parsley, orange zest...... I also make it with roasted garlic
Cheddar cheese.

And if there are leftovers, they make a great breakfast omlet

6 comments:

  1. looks amazing. I probably shouldn't read your blog on an empty stomach. :)

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  2. Darren,
    Thanks,glad you enjoy.

    penbayman,
    We ship any where in New England.

    Pete,
    Thanks buddy.

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  3. An omelette sounds really good right now! Homemade sausage...yummy.

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  4. Where can i get the sausage casing from?

    ReplyDelete