Well John your words came true and here is the proof.
I picked up some Italian sausage at a small market. The label said "hot" sausage but knowing markets I took that meaning very lightly. That afternoon I grilled it up and man did it look awesome.
As it cooked I took a small piece to test to see if it was cooked. Well folks this is one time when "hot was hot", I want to tell you it smoked me. The Mrs. was not pleased but she tolerated it.
Some red and green peppers and a few onions and a hard roll and the burning was not the bad.