For those who love small streams, wild trout, and life...in their simplest form
Sunday, February 17, 2013
Broccoli and Sausage
Broccoli and sausage bread. This is an Italian delight. It's made with broccoli thats been sauteed in olive oil with garlic, crushed red pepper, salt and hot Italian sausage. The sausage should be "Lamberti's", if not of your own making. Fresh dough is rolled out and the mixture is placed on it. Then fresh sliced Parmigiano Reggiano is put on top of mixture. The dough is folded over and sealed. A few slits are made on top. The bread is placed on a sheet pan that has dusted with cornmeal. Put into a 375 oven and baked for about 35 to 45 minutes.
I make them in two sizes, large family style, and smaller "sangwich" style. I enjoy a piece with a hot cup of coffee. "Mangia bene"