Italian sausage....this fine mixture of meat and spices is a staple of out household. We enjoy it at least once a week. My usual method is to fry it until almost cooked and then finish it off in a pot of tomato sauce.
The other day I was thinking of another way to prepare this satisfying delicacy and came up with this. I removed the casing from a link of sausage... flattened it out rather thinly...dipped it in bread crumbs...than egg...then back into the bread crumb...and fried it in a pan until golden brown. I placed the sausage in a oven proof dish, put tomato sauce on it, topped it with several cheeses and baked it until the cheese melted....a big hit indeed.
Italian sausage parmigiana...A little advise use good Italian sausage, and "don't" use flavored bread crumbs, please season them yourself.
I fished a small stream last week and found this beautiful waterfall....enjoy.