For those who love small streams, wild trout, and life...in their simplest form
Saturday, September 22, 2018
Pies, Pies and a BCT
The apple harvest is going on and the crop looks to be awesome. I love apples and enjoy them in many ways, but my favorite is the apple pie. I'm not a pie maker myself but I dabble with apple breads and crisps. When I want a traditional apple pie I drive to Lymans Orchard and purchase of of theirs. They have a pie that's loaded with fruit. They bake them to perfection, and they are not to sweet. Apple pie must have a tartness to it, and not be full of thickeners like cornstarch...do you agree?
I like my apple pie cold right out of the fridge. But room temp with some ice cream would be OK.
A Frank Pepe pie....pizza Naples style. A thin crust, fresh plum tomatoes, fresh mozzarella, and basil. I like a light charred crust, some like it slightly darker.
This is my BCT sandwich. The B is for bacon, the C is for cucumber, and the T is for tomato. The cucumber is chopped and so is the tomato...bacon is crisp and when you don't have the bread, you improvise and use a hot dog roll. Have a great weekend friends....